Eva Longoria continues to inspire our summer mood boards with her fabulous warm-weather wardrobe. Recently, she caught our attention while promoting her feature directorial debut, Flamin' Hot. She rocked a sheer little black dress with an incredibly spicy slit and later stunned in two cut-out body-con dresses. Even on vacation, Longoria maintained her stylish momentum.
On Sunday, she took to Instagram Story to share snapshots of her weekend at La Plage Casanis, a beach restaurant in Marbella, Spain. The pictures showcased a delightful seafood platter paired with a pint of beer, uplifting sunshine vibes, and an outstanding swimsuit.
During this relaxing yet fun-filled day, the actress donned a tiny black string bikini adorned with criss-cross ties and small triangle cutouts along with matching string bottoms. To complete her beach ensemble like the ultimate cool girl, she added a black trucker hat that humorously read “TEQUILA.” For extra sun protection and style points, oversized black sunglasses were chosen as well as silver hoop earrings and a delicate chain bracelet.
In another post on her grid feed, we saw Longoria sporting a white Adidas tank top accompanied by a coordinating tennis skirt. Her accessorizing game was strong too — multiple rings adorned her fingers while beaded bracelets and pendant necklaces added further flair. In this particular video post where she shared how to make bolognese sauce from scratch (a true culinary delight), Longoria went into detail about each step involved in recreating the delicious recipe. She even encouraged others to tag her if they attempted it themselves!
Earlier this year, Longoria fully embraced being a food enthusiast during CNN's Searching for Mexico series where she embarked on culinary adventures across various regions of Mexico.
“The biggest lesson I learned from Mexico and Mexicans is that food serves as more than just nourishment; it brings people together for conversation and bonding,” explained Longoria during an interview with CNN Travel. “It's about savoring the flavors, appreciating the colors on your plate, and having a profound respect for those who prepared the meal.”